Soft, fluffy naan stuffed with a sweet mix of nuts, raisins, and coconut, offering a rich and aromatic flavour.
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Bread made with a leavened dough of all-purpose flour, yogurt, salt
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Soft, unleavened Indian flatbread made from whole wheat flour, perfect for pairing with curries and vegetables.
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Topped with Chilli flakes, prepared in the tandoor.
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Naan topped with garlic& Chilli flakes, prepared in the tandoor.
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Plain flour naan topped with garlic flakes, prepared in the tandoor.
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Stuffed with spicy lamb cooked precision.
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Stuffed whole wheat flatbread filled with spiced minced meat, cooked to a golden, flaky finish
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Prepared with coconut flakes & mixed nuts.
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Flat Punjabi bread made from cornmeal flour.
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Plain flour naan prepared and baked in the tandoor.
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Crispy, flaky whole wheat bread cooked in a tandoor for a smoky, rich flavour.
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(Traditional whole wheat roti cooked to perfection in the tandoor.)
